Cellar for up to 5 years. No need to decant before serving. Tucked away in a mountainous corner of northeastern Spain, Montsant has long been in the shadow of its big brother, the neighbouring Priorat wine region which is known for its powerful red wines. Thanks to local winemakers like Albert Jané, the region is finally getting the recognition it deserves for its supple, intensely flavoured red wines which offer tremendous value for money. Albert founded Celler Acustic in 2003 and has made it his mission to seek out pockets of old vines which he farms organically to make his characterful, authentic wines. His Acustic Montsant is a traditional blend of the indigenous grape varieties Carinena and Garnacha which he carefully hand harvests from 35 to 65 year old vines. Following vinification Albert ages the wine in French oak barrels for 10 months. The result of his efforts is a deliciously smooth red wine bursting with enchanting red berry, cherry and plum aromas. On the palate the velvety tannins, well-rounded texture and generous fruit flavours are nicely balanced by a refreshing acidity. This easy-going red is equally at home being sipped on its own or paired with a plate of roast lamb seasoned with fragrant Mediterranean herbs.